Christina Tosi is best known as Chef, Author, Entrepreneur, TV Personality who has an estimated Net Worth of $1 Million. Pastry chef, author, and TV personality who co-owns Momofuku Milk Bar. She authored the cookbooks Momofuku Milk Bar and Milk Bar Life. She won the James Beard Rising Star Chef Award in 2012 and the James Beard Outstanding Pastry Chef Award in 2015. She was born on November 9,1981, Ohio. She became a judge on the show MasterChef in the show's sixth season and MasterChef Junior in the spin-off's fourth season. She was an electrical engineering student for a year at the University of Virginia, graduated from James Madison University, then enrolled in the French Culinary Institute's pastry arts program. She appeared on Conan in April of 2015. She was primarily raised in Springfield, Virginia but was born in Ohio. Her zodiac sign is Scorpio
Christina Tosi Bio, Wiki
Best Known For
Christina Sylvia Tosi
Ohio, United States
Brooklyn, New York City, New York, United States
Christina had attended the Lee High School in Springfield, Virginia. After her high school graduation, she had studied electrical engineering at the University of Virginia School of Engineering and Applied Science. However, after a year, she dropped out and moved to Florence, Italy, to see if she could work as a translator. She returned to the United States some months later and eventually graduated from the James Madison University in Harrisonburg, Virginia. She then moved to New York and graduated from the French Culinary Institute‘s (now known as International Culinary Center) pastry arts program in 2004.
Chef, Author, Entrepreneur, TV Personality
Father – He was a renowned agricultural economist.